Matthiason Family Wines
Matthiasson Family Wines
For the last couple of years, we’ve been privileged to sell the “Tendu” range of wines produced by Steve. And then in February 2020, something epic happened, and now we find ourselves representing and distributing their full range of wines, both Tendu - the easy drinking, uncomplicated “wines you to take a bbq when you don’t want to take beer,” and his mighty family label wines, produced by him and wife Jill. The Matthiasson’s need little introduction - Steve has been a finalist for the James Beard award twice and San Francisco Chronicle’s Winemaker of the Year. As they say, “winemaking, for us, is a natural extension of farming. We have both worked for many years in the sustainable agriculture and local food movement, and in 2003 we started Matthiasson Wines based on those values.”
“Matthiasson wines bear an agricultural stamp, as fresh, lively and alive as the best produce from a farmers’ market” —Eric Asimov, NY Times.
Click on wines below for further details and overview of tasting notes.
