Clarksburg, California

Extremely unusual, extremely good. An Albariño that is barrel aged for nearly two years before two years further ageing in bottle. Inspired by Raul Perez’ “Atelier,” this is quite the different wine to the richer, more fruit driven Ferdinand Albariño! Extremely mineral, with an almost oxidative sherry-esque edge, umami character matched with some serious saline, lip smacking acidity. No doubt really, considering that the vineyard itself was below sea level millenia ago, and is still chock full of sea shells. Just ripe green melon, toasted and fresh macadamia into a silken, sea spray finish. Oysters are the ultimate match here.

"Delicious, salty, mineral” Bloomberg Bottle Guide, Low Alcohol Wines that taste great

British born Jack Roberts met Johanna Jensen on his first day arriving in Napa. 10 years later, happily married; they are producing wine together under the Keep Wines brand. The image on the label shows Beverstone Castle, an 11th century Norman stronghold in Gloucestershire. It was this historic keep where the owners of past centuries stored their most precious possessions, and their wines. Jack and JJ are dedicated to creating wines influenced by the old world with minimal manipulation and great potential ageing. Jack worked for many years as Steve Matthiasson’s assistant winemaker. He follows in Steve’s steps with his dedication to sustainable, regenerative farming and low intervention winemaking.