Wellington Chardonnay

Sourced from vineyards rooted in a combination of Glenrosa, and weathered schist and shale soils, some 70km east of Cape Town and overlooking the Swartland region. All the vineyards are farmed “dry land”, referring to the fact that they rely purely on precipitation from above, without the aid of supplemental irrigation. These harsh conditions yield grapes with intense aroma- and flavour profiles, akin to those of Burgundy despite Wellington’s climate being warmer than France.